by Mary Clay Kline | Oct 20, 2016 | Blog, Food
Spinach, Artichoke and Chicken Grilled Cheese By Mary Clay Kline We’re now in the height of football — ahem, tailgating — season. Though I enjoy rallying behind my college football team (Roll Tide!), what I care most about football season is the food involved: cream...
by Mary Clay Kline | Oct 11, 2016 | Blog, Food
Pumpkin Bread with Cinnamon Cream Cheese Swirl By Mary Clay Kline I have always heard flowery stories of grandmothers who spent hours slaving over the stove, crafting creamy mashed potatoes, old-school style, with lots of milk and butter; multi-layered biscuits you...
by Sara Beth Bolin | Oct 4, 2016 | Food
Farmers market-inspired recipes to get you in the mood for fall By Sara Beth Bolin Fall is probably my favorite time of year. Almost nothing gets me more excited than the weather, the football, the fashion, and of course, the fact that literally everything tastes like...
by Mary Clay Kline | Sep 29, 2016 | Blog, Food
Jam and Tea Muffins By Mary Clay Kline One of the happiest places in the Tuscaloosa area is a little tea shop in Northport called Tea Town Alabama. The owners, Jonathan and Becca, are some of the sweetest people I know. They also serve some of the best tea I’ve ever...
by Mary Clay Kline | Sep 20, 2016 | Blog, Food
Thai Steak Lettuce Wraps By Mary Clay Kline “So what’s that, like, a lettuce taco?” my brother asked, questioning what I was about to put into my mouth. I had to laugh. I’m not one to discriminate against tacos of any form — not even a lettuce taco. That food I was...
by Mary Clay Kline | Sep 13, 2016 | Blog, Food
Cilantro Chicken Enchiladas By Mary Clay Kline When I was 8 years old, my aunt and uncle took my cousins and me to a Mexican restaurant. After our meals, we decided we should order the birthday dessert — that delicious fried ice cream encased in a cinnamon...
