Eating Through San Francisco: Take Out
By Schuyler Rosson I, like other college students, was looking forward to coming home for winter break and indulging in my favorite foods and restaurants with family and hometown friends. My Yelp page was filled with bookmarks, tagging new places to try with...
A College Student’s Guide to Cooking on Your Own
By Lillian Redding My sophomore year of college, I started cooking for myself. I enjoy cooking, but it was a bit of an adjustment. Shopping and cooking was a lot to take in at first, I’ve found that there’s something therapeutic in cooking – planning out all the...
3 European Cities Every Foodie Should Visit
Alice contributor Nora Wahlbrink is spending her semester studying in Prague, Czech Republic. While she is abroad, she will share travel tips and tales from her adventures. This post has been backlogged from her website. by Nora Wahlbrink, edited by Mary Clay Kline...
A Reunion with Adas Polo
by Laura Pilat The winter chill creeps through the hidden cracks around the old windows. The air is brisk and cool, since an ancient heater on the other side of the apartment provides the bare minimum of warmth. The worn wooden floors are covered with Persian rugs...
Locally Grown: Tuscaloosa strives for tradition over trend at farmers markets
Locally Grown: Tuscaloosa strives for tradition over trend at farmers markets By Lauren Lane Tuscaloosa has served homegrown tomatoes and grass-fed meats to its residents long before eating local became a hashtag. The city lies in an agricultural haven, as it resides...