by Alice Magazine | Feb 14, 2016 | Blog, Food
Heart-shaped pizza for two By Mary Clay Kline Even though Valentine’s Day is totally different in college than it was when we passed out cards in elementary school, the holiday can still be just as fun! Especially when homemade pizza is involved. So for today we are...
by Alice Magazine | Feb 5, 2016 | Blog, Food
Mardi Gras King Cake By Mary Clay Kline Laissez bons temps rouler! If you’ve grown up in a church that celebrates Lent, and if you’ve grown up in the deep South, then Mardi Gras means two things: pancakes and king cake. For those of you unfamiliar with the latter, let...
by Alice Magazine | Feb 1, 2016 | Food
Creamy Parmesan Risotto with Kale Pesto By Mary Clay Kline Hey, hi, hello, and welcome to the Alice Food Blog! Here’s to hoping the semester has included staying up late binge-watching Scandal with your closest friends (I mean, um, studying, duh), joining that student...
by Alice Magazine | Feb 1, 2016 | Food, Health & Fitness
Vegan Smart and Safe By Lauren Lane According to the Vegetarian Resource Group, the number of Americans who eat a vegan diet has doubled in the past five years—and for good reason. A diet that removes animal products, like meat, eggs and dairy, has been proven...
by Alice Magazine | Feb 1, 2016 | Food
Easy Eats on the Go Chocolate Chip Mug Cake Late night sweets cravings have been ruining our healthful eating one pint of Ben and Jerry’s at a time. But this butter and oil-less chocolate mug cake can satisfy your sweet tooth without busting your diet. ...
