by Alice Magazine | Sep 7, 2016 | Food, Lifestyle
Thoughts from the first-ever sip of a pumpkin spice latte By Analiese Gerald Pre-PSL The fall aesthetic is one of my favorites: feeling the cool, crisp air, cozying up in big, bunchy sweaters, watching the trees turn to pleasant shades of red and gold. But as...
by Alice Magazine | Sep 2, 2016 | Food
3 end-of-summer snacks perfect for Labor Day weekend By Mary Clay Kline Everyone – college students, school kids, and working adults alike – is ready for a break, especially one that can be enjoyed poolside while embracing the last few days of summer. Food...
by Alice Magazine | Aug 31, 2016 | Food
5 healthy snacks from your dorm room mini fridge By Carly Brothers Freshman year is full of face major adjustments, like living in a tiny room with a roommate and realizing that studying the night before an exam might not be the best idea. But one of the biggest...
by Alice Magazine | Aug 31, 2016 | Blog, Food
Easy Strawberry Icecream By Mary Clay Kline Visiting a Baskin Robbins ice cream shop as a kid was a real treat. My family lived 30 miles from the nearest town of any substance, and often we made the most of the trip to one of those towns by picking up a sweet treat. I...
by Alice Magazine | Aug 23, 2016 | Blog, Food
Edamame, Feta and Tomato Salad By Mary Clay Kline exciting, exhausting, difficult, different, draining, fascinating, special, foreign, new The start of a new school year is a summation of all of these words and more. Ask anyone. We return from summers spent...
by Alice Magazine | Feb 18, 2016 | Blog, Food
Chilaquiles Verdes By Mary Clay Kline A couple of summers ago, my family and I drove across the country (yes, drove – and in my Prius) from my Mississippi Delta hometown to California. I have plenty of stories to share from the trek, but I’ll spare you for now....
